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Publication details

Year: 2016

Pages: 971-989

Series: Synthese

Full citation:

Alexander Jackson, "From relative truth to finean non-factualism", Synthese 193 (3), 2016, pp. 971-989.

Abstract

This paper compares two ‘relativist’ theories about deliciousness: truth-relativism, and Kit Fine’s non-factualism about a subject-matter. Contemporary truth-relativism is presented as a linguistic thesis; its metaphysical underpinning is often neglected. I distinguish three views about the obtaining of worldly states of affairs concerning deliciousness, and argue that none yields a satisfactory version of truth-relativism. Finean non-factualism about deliciousness is not subject to the problems with truth-relativism. I conclude that Finean non-factualism is the better relativist theory. As I explain, non-facualism about deliciousness is happily combined with an invariantist semantics for the word “delicious”. On this approach, relativism is a matter for a metaphysical theory, not a linguistic one.

Cited authors

Publication details

Year: 2016

Pages: 971-989

Series: Synthese

Full citation:

Alexander Jackson, "From relative truth to finean non-factualism", Synthese 193 (3), 2016, pp. 971-989.